Recipe: Joudie Kalla’s Palestinian Flavoured Doughnuts
Packed with Palestine-inspired flavour, these doughnuts are lip-smackingly good
Joudie Kalla from Palestine on a Plate shares her food memories
Supperclub host and cookbook author Joudie Kalla talks to Victoria Stewart about her foodie heritage
Palestinian recipes for maftoul tabbouleh and za’atar chicken
Joudie Kalla brings together two traditional Palestinian dishes, a chicken roasted with za’atar and a tabbouleh salad made with maftoul, large-grain couscous, for soaking up all the flavours
A Palestinian recipe for pomegranate, lentil and aubergine stew
Pomegranate is cherished in Palestine. Here it’s used to divine effect in a traditional stew of brown lentils and melting silken aubergines, laced with garlic, olive oil and lemon juice
Middle East meets west in this za’atar bun recipe
For displaced Palestinians, food is a means of connecting with their culture from afar, says new resident cook Joudie Kalla. Here she uses a traditional dough and za’atar, the quintessential spice of the Levant, to adapt a familiar swirled bun ...
Twenty cookbooks for the culinary wannabe or master chef on your shopping list
From Brooklyn to Kentucky to Iran: Cookbooks for Every Taste
An ode to the cuisine of Palestine
Chef Joudie Kalla speaks with Al Jazeera about her new book, Palestine on a Plate.
Interview with Joudie Kalla of Palestine on a Plate
Joudie Kalla of Palestine on a Plate shares her new book and sources of inspiration with Nadine Ismail of Reinventing Nadine in a special interview for Arab America.
11 best new cookbooks 2016
Discover new recipes this autumn from a crop of mouth-watering recent releases
Giving a Voice to Palestinian Cuisine: Recipes from Joudie Kalia
Joudie Kalia continues the legacy of her family’s traditional recipes by giving a voice to the underrepresented cuisine of her native Palestine and its power to bring people together.
Palestine on a Plate
With enticing, colourful recipes introducing you to Palestine’s vibrant cuisine, this is destined to become a classic.
Palestinian chef Joudie Kalla serves up a traditional feast with her new book
Oscar Wilde once wrote: "After a good dinner one can forgive anybody, even one’s own relations". He was definitely onto something – food is a language of love that can unite people, even enemies.
Palestine on a Plate: a New and Joyful Cookbook
Joudie Kalla's "Palestine on a Plate: Memories from my Mother's Kitchen" is a celebration of Palestinian recipes passed down over generations and borders, yet adapted for western kitchens and schedules.
Palestine On A Plate: Interview with Joudie Kalla
Palestine Square recently spoke to Joudie Kalla, the founder of the culinary app Palestine on a Plate, which has brought the beauty, joy and taste of Palestinian cuisine into the palms and homes of countless individuals.